Service
Food Safety and Export Readiness
Build food safety systems aligned with HACCP, ISO 22000, FSSC 22000, GMP, traceability, labeling, recall readiness, and supplier controls.
Service environment
This service builds practical quality controls, documentation, routines, and decision points around the real manufacturing workflow so teams can sustain the system after implementation.
Factory line control
Inspection evidence
Audit documentation
Problems solved
- Weak HACCP evidence
- Labeling risk
- Recall gaps
- Supplier control weakness
Deliverables
- HACCP plan
- GMP routines
- Traceability records
- Recall test
- Supplier checks
- Labeling control
Business impact
- Clarify ownership
- Create usable documentation
- Install operating discipline